Thursday, February 24, 2022
It's My Life...
Monday, February 14, 2022
Would you wanna...
Tuesday, February 08, 2022
Why have you forsaken me...
I could feel it happening. As the plane slowly descended into Phoenix. The heart gripping reality that I was going to Arizona and there would be no Mom there to see. My heart felt tight. Sad. I know this feeling well. It happens frequently when I do things that once was a part of mom’s life or was something significant in our lives. It’s that cold memory that bubbles up that you will be doing this without her. In her spirit maybe, but without her.
The plane landed without incident and I was thrust into the hot Phoenix air. That dessert smell and warm arid air reminds me of home. It's a trigger for Mom memories. I pushed those memories aside and got on with what I needed to do. Get a car and meet a friend for lunch.
During lunch I kept any conversations about my mom to a minimum. My emotions were on a hair trigger and there was no telling what would get me going. I didn't want to be a slobbering, crying mess over my enchiladas. My friend and I met at a sketchy looking Mexican restaurant called Cocina Madrigal. It has rave reviews on Yelp and she’d been dying to try it. Yelp was not wrong. We started with Oaxaca Fundido (basically bubbling cheese of goodness) and we both had the Birria Beef enchiladas. So amazing. The flavor of birria is one that I love and not one I get a lot of up in the Pacific Northwest.
| Birria Burritos from Cocina Madrigal |
| My scrapping, former work buddy, scrapping enabler, Anandi. |
We chatted on and off about work, why I was down, and scrapbooking. But we stayed away from any "mom" talk. She knows. She’s aware that my mom had been in Tucson and that I miss her horribly. Whether she steered away from Mom talk intentionally or not, it was nice to just sit and chat about anything and everything. But I'm secretly glad she didn't ask any “mom” questions.
I drove her back to her house and we hugged goodbye after a tour of her gorgeous house. As I returned to the restaurant to pick up Janet, I wondered why I felt relatively "ok". I anticipated tears. I anticipated sadness. And all I had was a very full tummy and a bit of heartburn. I decided to not wallow in it and just see where the emotional roller coaster would take me. It was anybody's guess.
I arrived back at the restaurant and met up with Janet and her friends she had been down to visit. I was worried that the moment I saw her I’d lose it (I could tell you a story about her offering me peanuts while cleaning out Mom's house. She left the room to get them and I was fine. She came back in and I was a blubbering mess. To this day we joke about not bringing me peanuts.) I opened the door to a whiff of fried tortillas, cheese and spice expecting to feel something. Nope. Nothing. I kept those emotions in check. “huh”, I thought, “ I might be getting better at this.” But how long could it last? How long before the dam burst open? We were seeing a bunch of family and friends that were close to Mom. We would be going to places that Mom went. Places she took us to. Where in all those times would I lose it? If not now, when?
I was prepared though. I had Kleenex in my back pack and I was ready for any level of cry. Be it gross cry or simple sniffle. Because that's how grief works. You don't know when it'll hit you and you don't know if it'll be a light touch on your shoulder of it it'll take you to your knees.
As Janet and I drove south towards Tucson, the scenery is amazing. It’s beautiful really. It’s no PNW beautiful, but a different type of beauty. Desert beauty. I love the desert. Always have. I think it’s because we lived in Lancaster for so many years and I grew to appreciate all the desert had. But the Tucson desert is different. It’s scattered with these crazy saguaro cacti that stand so boldly. Proud of the years it has taken for them to get to where they are. The years without water. And yet, they survived. I just love them. Each one has their own unique personality. None the same.
We reached our hotel, The Day’s Inn & Suites in Marana. It’s not fancy, but it’s clean. We dropped our luggage, took a moment to refresh ourselves and “rest” after travel.
We had a list of food places we wanted to visit. Food was a big deal in our family life. If you knew either of my parents you'd know that food was what we bonded over. It was the way we showed love and appreciation. It's comfort.
So it should be no big surprise that we had a list of places we had to go. Each restaurant has a story about Mom. Each one “special” for it’s own reason. They won’t mean anything to anyone else, but they mean something to us. Our list included In N Out, Cracker Barrel, Sonoran Hot dogs from Guero Canelo, and a steak house right off the I10 freeway– though we couldn’t remember the name of it.
Our first stop was In N Out. Mom LOVED In N Out. There was a 100% guarantee that we’d stop there during some point of my visits with mom. Always. They didn't have them in Tucson when they first moved down there and I can remember how excited she was when she first heard one was coming to Tucson. It was a good hour from her house. All the way across town. (And “across town” in Tucson is not an easy feat. It’s spread out.) Still, she was going. She didn’t care. She loaded dad into the car and off they went to find her beloved In N Out. They then started popping up in locations closer to her, which made her quest just that much easier.Me? I think they’re good burgers, but I’m not IN LOVE with them like mom was. In N Out now is a stop in honor of mom. We go because she would have. We get the double double because she would have. We get a chocolate shake because she would have. And we get fries because…you got it…she would have. This time though Janet got the double double and chocolate shake. I got a simple cheese burger and fries (well done) for us to share.
As we sat eating the burgers mom loved with the workers in the crisp white uniforms with a red apron held together with a huge safety pin and the smell of fries animal style in the air, we talked about her and how it was a given we’d find an In N Out. Surely this would get my tears flowing. This was Mom. This was something anyone who mentioned In N Out would say her name after. I was sure I’d start tearing up. But there was nothing. Nothing. What’s happening? Have I cried all I can? Are there no more tears for mom? I consoled myself with knowing it was still early in our trip and that I should continue to be prepared because, well grief. Grief is a cruel mistress.
The next day we got up had a horrible breakfast at the hotel and we headed to Mt. Lemmon to find the vista point where we scattered Mom's ashes. As I brushed my teeth I was thinking about 5 years ago and how so very different I am now. The things that have happened in my life that Mom would be so proud of - and maybe some she wouldn't be.
The day we scattered Mom's ashes was windy, rainy and blustery. It seemed fitting considering the task we had in front of us. I mean Hollywood shows us funerals and it's always raining, so why couldn't real life be like that. I had absolutely no idea where this vista point was. I had done some research and we figured out how to get to Mt. Lemmon. As we drove along we passed a Safeway and we both yelled, "That's where we met to carpool!". We knew we were going the right way.
We started up the windy road that leads to the top of Mt. Lemmon. It's a narrow, two line road that transports you up the side of the rugged mountain. Around every hair pin turn I expected to find this vista. And then, there it was! The Babad Do'ag vista. We found our way. I pushed all emotion down again. I just needed to be there for a moment. Remembering her. As we parked and got out of the car we were hit by a what felt like a gale force wind. My god it's windy up there. We grabbed out crab hats and started walking toward the trail that we walked down to scatter her ashes. Then we laughed because part of the trees around there were scorched. We joked that mom was definitely there. We spent a couple of minutes there. We took our crab photo and we hopped back in the car and took off.
| View from where we scattered Mom's ashes |
Nothing. No tears. No thought of tears. Nothing. Dry as the desert. By now I'm starting to wonder if, by chance, I had turned off all those emotions too much.
Next stop was to visit our cousins Gary and Jeannette. They
live in the same retirement community mom did. In fact, they’re the reason mom
moved there. We knew we'd drive by the last house she lived in and I knew this would be the time I lose it. It just had to be. I had so many fond memories there tied up with the worst weeks of my life cleaning out her place.
We found it easily. Janet remembered half the directions and I remembered half. I slowly rolled past it making comments about how it hasn't changed and "was it always blue and white?". Anything to keep my mind away from drudging up all those old, painful memories.
After lunch we followed Gary and Jeannette back to their place to sit and chat for a bit. Gary was dad's cousin and was like a brother to him. These two have been a significant part of my life for so many years that I've lost count. Gary is a quiet, kind man with a head full of graying hair. His smile makes you feel welcome and that he was very interested in anything you had to say. Jeannette was the classy one. She was always put together. Nails always done. Not a hair on her head dared to be out of place. Her style was refined without being pretentious. But Jeannette was dying. The doctors diagnosed her with a brain tumor several months ago. She opted to not undergo any treatment of any kind. The doctors told her it wouldn't really gain her any more months. They told her she'd lose her ability to talk and walk within weeks. And yet, sitting across from me in their small park model was a woman who's determined to not let cancer win. She shows no sign of slowing down. Her hair may be not so in place anymore, but I somehow think she doesn't mind.
We sat and talked about the old days. Recounting funny memories of dad buying a dozen pineapples just because they were on sale and how Mom sent everyone home that Easter with a pine apples. We talked about their daughter and how well she was doing and about their grandson's pending visit. It was a delightful time.
After we noticed Gary falling asleep as we chatted, we decided it was time to go. We hugged each other tightly. Jeannette whispering in my ear how very glad she was that we took the time to come visit them. That hug. That strong, unwavering hug. I won't soon forget it. I felt, immediately, that would be the last hug I ever had from her. And having lost a good hugger in my life (BigBro), I knew not to squander for a minute that time wrapped in her arms.
We drove out of the park and I felt a little looser. Like a tightly wound yo-yo that had found it's last drop. I felt joy in a place that had held such sadness for me.
| Jeannette, Gary, Janet and myself |
| Crab shot for mom. |
| Dad's favorite produce location. |
| carne asada street tacos and a Sonoran Hot dog |
| The Catalina house sitting high on the hill. It was a "desert rose" color - and now it's blue. |
| The view of the Catalinas. You can see Mt. Lemmon's snow covered top peeking out. |
| Molinto Special |
| Jack, Suzi, Janet and me |
Tuesday, February 01, 2022
Lifty
| Citrus Twist Design |
| JW design |
| Unknow Artist |
Sunday, January 16, 2022
2,628,000 Minutes
I've tried to avoid thinking about today all day. The Universe has other plans for me today, apparently.
Today Mom has been gone for 5 years! FIVE YEARS! How does that happen? It still feels raw at times. I guess it always will though.
This is how I like to remember mom. She was a little kid at heart when life didn't get in the way of being an adult. Her laugh - or cackle - was infectious. She was the rock that held my life together.Hey there now
Where'd you go
You left me here
So unexpected
You changed my life
I hope you know
'Cause now I'm lost
So unprotected
In the blink of an eye
I never got to say goodbye
Like a shooting star
Flying across the room
So fast so far
You were gone too soon
You're a part of me
And I'll never be the same here
without you
You were gone too soon
You were always there
Like a shining light
On my darkest days
You were there to guide me
Oh I miss you now
I wish you could see
Just how much your memory
Will always mean to me
In the blink of an eye
I never got to say goodbye
Like a shooting star
Flying across the room
So fast so far
You were gone too soon
You're a part of me
And I'll never be the same here
without you
You were gone too soon
Friday, December 31, 2021
2021...May Old Acquaintances be Forgot
Monday, December 06, 2021
I did it!
That's right! This weekend I finally finished a goal I set 4 years ago. And people say I'm not committed! Hah.
In 2018 I went to a scrapbook retreat with my friend A. One of the classes was about Traveler's Notebooks. They were becoming all the rage in scrapbook land. They're a smaller format than the standard 12X12 format that most scrapbookers use. Anyhow, we were given a traveler's notebook and an assignment. I took the assignment very seriously and in the process of doing my first traveler's notebook fell in love with the size.
It's so much smaller than the 12X12 notebooks. And so, I decided that a good way to work through the stash I had in the scrapbook room, that I would convert all my Year 12X12s to travelers notebooks. All 58 of them. It would give me an opportunity to NOT have 58 VERY LARGE scrapbooks that no one looks at because they're so large and it would give me an opportunity to use up my stash. Traveler's Notebooks.
And so the quest began. I was dedicated to this goal. Truthfully I thought I was a little insane to even think about doing this, but do it I did!
So many people in the scrapbook community were stunned that I would dare to tear apart perfectly good layouts to create new, smaller layouts. But that was part of the fun you see. I photographed all the layouts so I have copies of them digitally. I wanted to see if I had improved over the years (spoiler alert: I have). I also really wanted to focus on the stories I was trying to tell. Scrapbooking is all about story telling - my previous scrapbooks I basically scrapped every picture and did little story telling. Now, as I've aged, I am compelled to leave a legacy. A smaller, more compact, more thorough legacy.
The process was simple really. I took each year's 12X12, photographed the layouts, tore them apart, keeping the embellishments or paper I wanted to reuse, putting them in separate bags, labeling them and then when I finished a full year, I'd start putting them back together in smaller, more purdy layouts.
There was an expense involved in this goal too. I had to buy all the new traveler's notebooks. I don't even want to think about that cost, or the cost of any new scrapbook supplies I "had" to buy. The point is I had a blast doing it and have turned out some pretty darn kick ass pages if I do say so myself.
Working in a smaller size does come with some interesting challenges. The first of which is the size of the pictures. The traveler's note book I decided on has a single page that is 4 inches wide by 8 inches long. So a two page layout is essentially 8X8. 4x6 photos don't do well on that size so I had to do a lot of printing of new photos. That part I loved. Having different size of photos
The next challenge is the size of embellishments. So many LARGE embellishments. I had to make sure that the layout was balanced if I used any large embellishments. Thankfully, scrapbook industry was also shifting to smaller books and so did their supplies. Winning!
You might be wondering, "What now, Jenn?" Well wonder no more. I have decided to redo all the other annual scrapbooks. There's about 10 total through the 1990's, high school and college. I have a couple of my younger years, but am not sure what to do with them just yet. I'm SURE I will convert them, just not sure how I want to do that yet.
Any of my major vacation scrapbooks are going to stay. There are a few that are smaller trips that I think I'll convert, but those will be later after I finish the next annual ones.
I can't tell you how thrilled I am to be done with this goal. I really used it to improve my craft and use up my stash (which both happened). It feels good to be done and I'm energized to move on.
I have this crazy dream of what is going to happen if 1) I use up all my stash and 2) I have nothing else to scrapbook! What then? It has been pointed out to me that I need to leave the scrapbook room occasionally to make new memories to scrapbook, so there is that.
Thursday, November 25, 2021
Happy Thanksgiving!
A dear friend recently lost her mother. I've been trying to "help" her as much as I can. Its never easy. And nothing I say now will really, truly help her. I've focused on checking in with her and just letting her talk as much as possible. I knew Thanksgiving was going to be hard for her, I didn't think it would be this hard on me. And not too surprising, helping her pushed a lot of my own feelings back into focus.
This is the 5th Thanksgiving without Mom. While I think about her every day, certain times of the year it's just harder. And I find myself trying to live by my own advice that I gave my friend.
This morning I told her to just feel. Let memories of her mom come in and float out. I told her to not be afraid to talk about her mom. Everyone knows there's an empty seat at the table. Avoiding it somehow makes it worse. But above all, breath.
By now, if mom was here, we would have spoken on the phone at least twice. Talking about what the plan was. Asking if the dressing is seasoned correctly. Probably gossiping about another family member. And so on.
While I can't be with Mom today, I can carry her with me. She loved to cook Thanksgiving and she loved having as many family members over as she could. She loved the everything about it. Well, except the clean up. She didn't like that very much. If she did it right, she'd always have someone over who would "like" to clean up or feel obligated since she slaved over the stove all day. Not a bad plan actually.
So today I send you Thanksgiving blessings. Wear your stretchy pants. Hug your loved ones. And be so very grateful for what you have today and who you may miss today as well.
Monday, November 22, 2021
Here we go again
Thursday, September 02, 2021
In like a lion...
And just like that...we're in September.
We've had an odd summer here in the Pacific Northwest.
I'll start with the end of June and the "heat dome" that sat over our region. It was hotter than Hades. For a good 4 days we hit, outside, high 90's in most areas. And well over 100 in others. It got so bad the house was consistently at / around 90 degrees. It wouldn't cool off at night, so the house never got the chance to cool off. My downstairs stayed steady between 90 and 94. Upstairs got up to 97 and was impossible to sleep in. The fans just couldn't keep up either.
I ordered a portable AC unit. It was delivered a couple of days after the heat dome. Since then the weather has not at all required an AC. Typical.
July I don't remember at all. I mean, nothing. It flew by so fast I couldn't even tell you what the weather was like.
August was below average. It stayed in the mid-70s for most the month. Which was perfect. In my opinion. We had a day or two in the low 80's but otherwise, perfect.
Then on Sept 1st...WHAM the fall. You can feel the crisp in the air. The smell of wood burning in stoves. And of course, pumpkin spice is back.
I love fall, but I'm not quite ready for it. It was so chilly on the last day of August that I walked around the house with slippers and a sweatshirt on. IN AUGUST! I woke to it being 62 degrees downstairs and I refused to turn on the heater. I will not turn on the heater in August. That's just wrong on so many levels.
So here we are in September. I have a feeling the next 4 months are going to fly by as fast as the first 8 of this year has. Even with COVID still lingering time is flying by.
Sunday, August 15, 2021
Phoenix Scrap Weekend
Finally! We finally got to do it. The last time we got together was 2019. Then COVID. Ugh.
This trip came together pretty quickly. My two scrap pals, Anandi and France started the conversation one night in a group text and by the end of that night we had hotel and flights booked for our next scrap weekend.
The destination was Phoenix. Specifically the JW Marriott Desert Resort and Spa. Anandi has a membership to Marriott and between that and Phoenix in August, we got a great deal. Each one of us had a room to ourselves.
My goal before I left was to take as little scrap supplies as possible. It's a lot to pack up and take with you. This time I wanted to plan and plan well. I spent a good part of June and all of July staging and setting up work to be done.
I could go into great detail about my process for bringing a page together, but let's just say I have a very specific process and it's worked for me for years. It changes a little every now and then, but mostly I do the same thing. I find the photos I want to us. I either create a sketch or find a page from another scrapbooker and copy it. Then I gather my paper and my ephemera (the doo dads that go on the page). All that goes into a single small 9X6 paper bag. I write on the outside what the page is. Then all those paper bags go into a zip log bag to keep them together. Each zip loc bag represents one full Traveler's Notebook.
I first experienced Roy's in Hawaii. It's fantastically fancy and delicious food. This Roy's was exactly the same. Aside from making us wait 45 minutes AFTER our reservation (don't even get me started on that) the meal was spectacular. I had Filet Mignon that I could cut with my fork. I finished the meal with a Key Lime Tart that was to die for...and oh so tart.
Monday, July 12, 2021
Survived!
I feel like I need a t-shirt that says "I survived the Great Heat Wave of 2021". I've been through heat before, I mean I lived in Saudi Arabia...but to do that without AC...? It was hot.
The heat wave really started on Friday. It got into the 90's for me. The house got to the low 80's. Which isn't bad, except it never cooled off. Usually the temps drop in the evening and it allows the house to cool off. But for 3 days it never did. It rarely got below 80 at night.
Each consecutive day it got hotter and hotter. Culminating in 109 on Monday June 28th according to the news. My phone said 106, which is still hot as hell. The house was 95 that day. And I thought I was going to suffocate with all the stagnant air in the house.
I had fans. In fact, I have a fan that sends out "cool" air usually. It was not able to keep up. I had two box fans and my cooling fan pointing right at me and that's the only way I survived it.
Wednesday, June 23, 2021
Oregon Coast or Bust
Sister in Law Janet and I took off to the beautiful Oregon Coast last Saturday. Janet had found some deal for us to stay in Lincoln City and we figured we'd make a looonngg weekend of it.
Saturday, June 19th
Up bright and early this morning to head to Lake City to pick up Janet and then we're off to Lincoln City, OR. The plan is to go half way and stay in McMinnville, OR. Along the way we thought we'd stop in Portland for lunch and a little break.
The sun was out and the top was down. It got HOT in Portland, but we survived. After Gladys (my navigation unit) got us slightly lost trying to find a restaurant we were going to have lunch at, we decided to try another restaurant. Downtown Portland was PACKED with people. Everyone out enjoying the sunshine. I had to pee like mad, so we found a public parking lot. Parked. Then the first restaurant we saw we ate at. Turned out to be quite good. Had a Bison burger that had a Bourbon bacon jam on it that was to die for. Little did I know that would be the start of the good food we ate all weekend.
Refreshed and ready to go, back in the car and off to McMinnville. We took the back roads, avoiding the freeway whenever we could. Along the route we saw some beautiful scenery. The Willamette Valley is famous for wine these days, specifically Pinot Noirs. I haven't had very many Pinot Noirs and was looking forward to tasting what Oregon had to offer.
As we drove along the highway we kept seeing winery after winery after winery. I had no idea Oregon had such a wine scene. Turns out there are 800 wineries in the Willamette Valley. That's a lotta wine.
By the time we hit McMinnville we were about to be late for our first wine tasting. See most the wine tasting rooms require reservations - which we found odd, but whatever. We only made one reservation for the first day and figured we'd just wing it.
Our first winery was R. Stuart. They focus on Pinot Noirs - shocking, and some bubbly wines. Janet and I both had two different flights. I chose to have the summer flight which was mostly whites (which I rarely drink) and two bubbly wines. All of them were super crisp and pretty refreshing.
Our next stop was a wine bar that focused on all different types of wineries. Pinot Vina was a fun, comfortable little bar. There was a guy on guitar singing all the tunes from the 70s that I love. And the wine. Oh boy was the wine good.
But wait, we learned something too in the winery. We made a comment about the glasses that had been used in the previous winery and how odd it was its in this winery too. Apparently these wine glasses were created specifically for Pinot Noir in that area. Odd in and of itself. But wait...there's more. They said that a full bottle of wine could fit in these glasses. Neither Janet nor I could believe that. So "Bill" the guy pouring our wine showed us. And I'll be darn if a full bottle of wine didn't fit in that glass, with a little room to spare.
Ahem. Anyhow, I walked away with two bottles of wine from there. The Oregon Coast "collection" has started.
We checked ourselves in to our hotel and then headed out to find dinner. We found a fun little Mexican place and filled our tummies with glorious Mexican food.
Sunday, June 20
Up early-ish and out the door to find breakfast and then some wine to drink. We found ourselves in downtown McMinnville again - I mean, it's where the action is. McMinnville has shut down one of their main roads and allow only pedestrian traffic. It's such a good idea and really helped the tasting rooms, restaurants and other businesses along 3rd Street.
Breakfast was at McMenamins. We had time to kill before our first wine tasting reservation at noon. After breakfast we walked the street to see what McMinnville had to offer. It was sunny and beautiful out again and it was nice to get out and walk.
Our first winery of the day was called Terra Vina. As soon as we sat down the wine pourer told us that if we were looking for Pinot Noirs we would not find them there. They focused on BIG, BOLD red wines. I think I found my heaven. We assured her we'd be fine with whatever Big, Bold wines she poured us.
And boy were we happy. Some delicious wines here. Bought a couple more bottles to bring home. The wine pourer was so fun to talk to. She had 30 years experience and was full of fun stories.
Our next winery was Willamette Valley Winery. None of their wines were overly thrilling. They were just ok. After we drank our flight, the wine steward brought us a taste of their Riesling. It was delicious.
A VERY late lunch, or early dinner at a Mexican place and we were off to the coast.
Monday, June 21st
We stayed at a place called the Shalishan Resort. Great room. It's on the south side of Lincoln City closer to Gleneden Beach. It was a nice, woodsy place to stay.
Our first stop today was breakfast. We took our time getting out of the room in the morning so it was a LATE breakfast. We stopped at a place called Otis Cafe. It was one of the top 10 breakfast places in Lincoln City so we thought we'd give it a try.
Y'all...it was so good. HOMEMADE chicken fried steak, not that frozen crap people pass off as "chicken fried steak". But the best part was the unique breads they made. Your toast options were not the normal white, wheat etc. No. They were HOMEMADE Molasses or Pumpkin or Sourdough. They said we could split the toast so do a half and half. I originally said I'd do the Molasses and Sourdough then got the stink eye from Janet so switched to the Pumpkin. It did not disappoint. In fact, I bought a loaf and brought it home. Also bought a bag of their housemade seasoning that was on the table. I can see it on just about anything.
After breakfast we hit the road. North towards Tillamook for ice cream was the plan for the day.
The Oregon coast is beautiful The road was windy and the sun was out. It was a great day.
We stopped at Tillamook to see a guy about ice cream. The place was packed. We swung around the big line for people wanting to see the factory and bellied right on up to order ice cream. We had our picks in mind, and yet...when we got to the front of the line I spotted a CHOCOLATE FLIGHT! WHA??? So we switched and went with that one. It contained our favorites; Chocolate & Peanut Butter, Udderly Chocolate, and Mudslide. MMMM
After polishing that off, we went in search of photograph cheese curds (I should mention I did a photo scavenger hunt for this trip - Tillamook Mudslide Ice cream and me eating it was one of the items). Once inside the store, Janet realized we could waltz on up to the "tour" which was a do it yourself type. So we peeked into how cheese is made.
After Tillamook, we kept heading North. Our main goal was really nothing. We ended up at Canon Beach though. Stopping for any view points and cute little towns along the way. We took some photos in front of Haystack Rock and wrote our name in the sand. From there we hopped back in the car and headed back to Lincoln City.
On our way back down we stopped at two wineries; the Nehalem Bay Winery and the Blue Heron Wine and French Cheese stop. The latter was super misleading. I thought I'd get wine with french cheese. Not true. You got wine to taste and if you wanted, you could buy some cheese.
Because we had a late breakfast, we skipped lunch. I had a hankering for fish and chips. We found this fun little restaurant called Pub & Fish. Super fast service and REALLY good fish and chips.
Tuesday, June 22nd
Today we headed South towards Newport. This part of the Oregon Coast is absolutely gorgeous. We stopped in Depoe Bay to buy taffy for Sherrie and while there walked in and out of all the fun shops there.
Further down the coast we stopped at Cape Foulweather and watched for whales. Saw none, but did see some beautiful beach landscape.
Slightly down from Cape Foulweather we took a road to Otter Rock. It was a one way, windy road through thick trees. It was beautiful. It spit us out at a look out and the Devil's Punchbowl. It's a rock formation that when the waves hit it inside it, they churn like the devil.
We tasted wine at a small winery called the Flying Dutchman Winery. Mostly gross wine, but their cab was tasty.
Back in the car we headed a bit further south to the Sea Lion Caves just to see them. Turns out there's a fee to see them. Nope. Not that interested.
We ate dinner at the resort. Janet had $75 credit to use so we figured why not. It was surprisingly good. The best part really was dessert. It was a Stout Brownie. Oh man...they warmed it up and it was all ooey and gooey...so good.
Wednesday, June 23rd
Homeward bound. We wanted to get an early start today to get home. We hit Starbucks on the way out of Lincoln City. We drove up to Astoria and then over to I5 on the Oregon side.
All in all it was a fun weekend. Tons of good food and laughter. The Oregon Coast is beautiful and a place I'd love to see again.





