We're going to start the celebration off with appetizers and wine tasting at Chez Jenn's. Several friends are coming over tonight for the great celebration. It should be a blast. I've got homemade olive tapenade, teriyaki meatballs, pistachio cheese log (minus some of the pistachios - we had a small kitchen mishap in which I dumped most the chopped nuts on the floor...Me good.), shrimp/cream cheese spread and of course wine. Lots of wine.
In other exciting news, I selected my cruise excursions last night. Not too surprising almost all of them are visiting mayan ruins. And I managed to stay under my budget! WooHoo! That just means extra $$ for drinks on the cruise ship. That cruise ship that is going to leave in T-minus 10 days. Not that I'm counting.
Now I have some birff-day candles to blow out....
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